Catfish Creole

Ingredients

• 1/4 cup each chopped onion, celery and green pepper
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon each dried basil, oregano and thyme
• 1/8 teaspoon each white, black and cayenne pepper
• Dash paprika
• 1/2 cup diced fresh tomato
• 1 pound catfish or orange roughy fillets
• Hot cooked rice
• Minced fresh parsley