Pear And Raspberry Crumble

10 ingredients
5 steps

Ingredients

  • 3 tbsp butter, plus additional 7 tbsp, chilled, chopped
  • 4 None just ripe large pears, peeled, cored and coarsely chopped
  • 1/2 cup granulated sugar
  • 1 None whole star anise
  • 10 oz frozen raspberries
  • 3/4 cup ground almonds
  • 1/3 cup packed brown sugar
  • 1 cup flour
  • 1 cup heavy cream
  • 1 tsp ground cinnamon, plus additional to serve

Directions

  1. 1
    Preheat the oven to 400°F. Grease a 2-quart baking dish.
  2. 2
    Melt 3 tbsp butter in a large skillet on medium heat. Add pears; cook and stir for 2 mins or until slightly softened. Add granulated sugar and star anise; cook and stir for 1 min or until sugar dissolves. Stir in raspberries until combined. Spoon into prepared dish.
  3. 3
    Process ground almonds, brown sugar and flour in a food processor until combined. Add 7 tbsp cold butter; pulse until crumbly. Sprinkle crumble topping over pear mixture.
  4. 4
    Bake for 15 mins or until bubbly and golden brown. Cool on a wire rack.
  5. 5
    Whip cream and cinnamon with electric mixer until soft peaks form. Serve crumble with whipped cream and sprinkle with additional cinnamon.

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