Seafood Pie

Name: Seafood Pie
Ingredients: 1 lb firm white fish, cut into chunks; 1 lb salmon or sea trout, cut into chunks; 7 oz scallops or peeled shrimp; 1 None bay leaf; 1 None onion, peeled, sliced; 3 1/2 tbsp butter; 1/3 cup flour; 1 cup milk; 6 None green onions, finely sliced; 1 tbsp fresh dill, chopped; 8 sheets filo dough; None None mixed greens, to serve (optional)

12 ingredients

5 steps

Ingredients

1 lb firm white fish, cut into chunks
1 lb salmon or sea trout, cut into chunks
7 oz scallops or peeled shrimp
1 None bay leaf
1 None onion, peeled, sliced
3 1/2 tbsp butter
1/3 cup flour
1 cup milk
6 None green onions, finely sliced
1 tbsp fresh dill, chopped
8 sheets filo dough
None None mixed greens, to serve (optional)

Directions

1

Preheat oven to 350°F. Lightly grease a pie dish.
2

Bring 1 cup water to a simmer in a large frying pan over low heat. Add seafood, bay leaf and onion. Poach for 5 mins, covered, until just opaque. Remove seafood and strain liquid, reserving 1/2 cup.
3

Melt butter in a heavy-bottomed saucepan over medium heat. Add flour and cook for 2-3 mins, until light brown and nutty. Gradually whisk in milk and reserved poaching liquid, stirring continuously. Simmer for 2 mins, until thickened. Add seafood, green onions and dill. Season. Transfer to prepared pie dish.
4

Layer filo dough, lightly coating each sheet with oil. Cut into a disc 1/3 inch larger than pie dish. Place over pie dish and coat top with oil. Bake for 35 mins, until golden brown.
5

Serve with mixed greens, if desired.