Cream Sauce

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. cream
  • paprika
  • 1 1/2 Tbsp. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter, stir in flour and seasonings; slowly stir in cream.
  2. 2
    Bring to boiling point; boil 2 minutes.
  3. 3
    Add paprika.
  4. 4
    (A quarter teaspoon dry mustard may be blended with flour for a slightly different taste.)

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