Pumpkin Fruit Cake

Directions

1. 1
   Cream butter and sugar until light and creamy.
2. 2
   Add eggs one at a time and beat until a smooth mixture is achieved.
3. 3
   Add pumpkin puree and choice of dried fruits.
4. 4
   Fold in sifted flour and spices.
5. 5
   You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
6. 6
   Grease a large round cake tin with deep sides.
7. 7
   Place in a pre-heated oven. (150c regular or 130c fan forced).
8. 8
   Cook for 1 1/2 hours or until skewer comes out clean.
9. 9
   Remove from oven. Allow to cool.