Steak Skewer
7 ingredients
8 steps
Ingredients
- Recipe courtesy Greg Eilers
- 4 (12-ounce) steaks, your choice
- 4 teaspoons seasoned salt, divided (recommended: Lawry's)
- 4 teaspoons freshly ground black pepper, divided
- 4 yellow onions
- 4 potatoes
- 16 large shrimp, grilled
Directions
-
1Preheat grill over medium-high heat.
-
2Grill steaks to your desired doneness.
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3Cut steak into 4 pieces after grilling.
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4Season each with 1 teaspoon seasoned salt and pepper and skewer.
-
5Cut onion into chunks and place 2 chunks per skewer.
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6Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
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7A viewer, who may not be a professional cook, provided this recipe.
-
8The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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