Steak Skewer

7 ingredients
8 steps

Ingredients

  • Recipe courtesy Greg Eilers
  • 4 (12-ounce) steaks, your choice
  • 4 teaspoons seasoned salt, divided (recommended: Lawry's)
  • 4 teaspoons freshly ground black pepper, divided
  • 4 yellow onions
  • 4 potatoes
  • 16 large shrimp, grilled

Directions

  1. 1
    Preheat grill over medium-high heat.
  2. 2
    Grill steaks to your desired doneness.
  3. 3
    Cut steak into 4 pieces after grilling.
  4. 4
    Season each with 1 teaspoon seasoned salt and pepper and skewer.
  5. 5
    Cut onion into chunks and place 2 chunks per skewer.
  6. 6
    Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
  7. 7
    A viewer, who may not be a professional cook, provided this recipe.
  8. 8
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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