Cream Sherry Cake

Directions

1. 1
   Place cake mix and pudding in a large mixing bowl.
2. 2
   Add oil and sherry.
3. 3
   Start mixer on low speed.
4. 4
   Add eggs, one at a time, beating after each one.
5. 5
   Then turn mixer to high speed for five minutes.
6. 6
   Pour into well-greased tube pan or Bundt pan.
7. 7
   If you use tube pan, bake at 300° for 45 minutes.
8. 8
   If you use Bundt pan, bake at 350° for 45 minutes.