Rotini With Broccoli

Directions

1. 1
   Bring a large pot of salted water to a boil over high heat.
2. 2
   Add the rotini into the pot.
3. 3
   Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, 7 to 9 minutes.
4. 4
   Drain.
5. 5
   Heat the olive oil in a skillet over medium heat until hot.
6. 6
   Add the garlic and red pepper flakes, stirring constantly, and cook until fragrant, about 1 minute.
7. 7
   Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper to taste.
8. 8
   Bring to a boil, reduce the heat to medium-low and simmer until the broccoli is tender, 4 to 6 minutes.
9. 9
   Add the pasta, cook over medium low heat for 1 minute or until heated through.
10. 10
    Stir in the Parmesan cheese and serve warm.