Cream Sherry Eggnog

6 ingredients
7 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sugar, divided
  • 2 qt. milk
  • 1 bottle cream sherry
  • grated nutmeg
  • 1 pt. vanilla ice milk

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Beat in 3/4 cup sugar slowly; continue beating until sugar is dissolved. Add milk and sherry; chill.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Beat in remaining sugar.
  5. 5
    Add sherry mixture and spoon vanilla ice milk on top.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Makes about 15 servings.

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