Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • salt and pepper
  • 1 stick butter, divided
  • 1 c. Pepperidge Farms herb dressing

Directions

  1. 1
    Cook spinach; drain well and while hot add cream cheese and 1/2 stick butter.
  2. 2
    Mix well and season with salt and pepper.
  3. 3
    Put in casserole and cover with dressing.
  4. 4
    Pour in other half of butter, melted.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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