Cream Soups

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 1 c. milk or cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt butter; blend in flour until smooth.
  2. 2
    Gradually stir in milk.
  3. 3
    Cook slowly, stirring constantly until mixture boils and thickens.
  4. 4
    Add seasonings.
  5. 5
    Makes 1 cup sauce.

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