Cream Spinach

4 ingredients
4 steps

Ingredients

  • 2 pkg. frozen spinach
  • 1 pkg. cream cheese
  • 1/2 stick butter
  • 1 pkg. herb stuffing mix

Directions

  1. 1
    Cook and drain the spinach.
  2. 2
    Melt the cream cheese and mix with the spinach.
  3. 3
    Sprinkle the herb stuffing and butter on top of spinach.
  4. 4
    Bake for 30 minutes at 350° in a glass pie dish.

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