Cream-Style Corn

6 ingredients
5 steps

Ingredients

  • 2 c. fresh corn, cut and scraped from cob
  • 1/2 c. margarine, melted
  • 1/4 to 1/2 c. water
  • 1 Tbsp. corn meal
  • 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, melted margarine, needed amount of water, corn meal, sugar, salt and pepper in 1 1/2 to 2-quart casserole dish. Cover tightly with glass lid or plastic wrap.
  2. 2
    Microwave on High for 3 minutes.
  3. 3
    Stir well and rotate dish 1/2 turn.
  4. 4
    Microwave on High for 5 minutes.
  5. 5
    Stir well. Let stand, covered, for 3 minutes.

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