Cream-Style Corn

4 ingredients
3 steps

Ingredients

  • 2 c. corn
  • 1 c. milk
  • 3 Tbsp. margarine
  • salt to taste

Directions

  1. 1
    Cut tips of corn off cob, then scrape off corn from the cob to make 2 cups of corn.
  2. 2
    Add milk, salt and margarine.
  3. 3
    Place in 1 1/2-quart casserole and cook at 350° for 1 hour.

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