Caramel Pie

Directions

1. 1
   Bake both crusts and let cool.
2. 2
   Brown margarine, coconut and pecans.
3. 3
   Set aside to cool.
4. 4
   Mix cream cheese and Eagle Brand milk until smooth.
5. 5
   Take Cool Whip and fold into cream cheese and Eagle Brand mixture.
6. 6
   Take 1/4 of cream cheese mixture and place into a pie crust, then sprinkle nut mixture on top and pour 1/4 of caramel topping.
7. 7
   Repeat with second layer of cream cheese mixture, nut mixture and caramel.
8. 8
   After finishing second layer, place in freezer.
9. 9
   Best eaten when cold and firm.