Cream-Style Corn Casserole

Directions

1. 1
   Melt butter in casserole dish.
2. 2
   Add the 2 cans of corn.
3. 3
   In a separate dish, beat egg.
4. 4
   Add milk and flour to egg; mix well. Add salt and pepper to egg mixture.
5. 5
   Pour egg mixture over corn in casserole dish.
6. 6
   Mix well.
7. 7
   Bake at 350° for 45 minutes.