Cream Taco

Directions

1. 1
   Brown ground beef and drain off fat.
2. 2
   Put in 4-quart saucepan. Cook chili according to directions on package.
3. 3
   Canned chili does not taste as well as brick chili, but will do if you can't find brick chili.
4. 4
   Add to the ground beef.
5. 5
   Mix Velveeta with the whipping cream and add Ro-Tel.
6. 6
   Add this cheese mixture to the meat mixture.
7. 7
   Add 2 cans chili hot beans.
8. 8
   Simmer for 30 minutes. To serve, crunch up chips on plates, spoon meat mixture over chips and top with tossed salad.