Cream Tomato Soup
8 ingredients
5 steps
Ingredients
- 1/4 c. minced onion
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. milk
- 4 c. tomato juice
- 1 small bay leaf
Directions
-
1Saut onion in margarine in large saucepan until tender.
-
2Add flour, salt and pepper and stir until smooth.
-
3Cook 1 minute, stirring constantly.
-
4Gradually add milk and tomato juice; cook over medium heat until thick and bubbly.
-
5Add bay leaf; simmer 1 minute.
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