Cream Tomato Soup

8 ingredients
5 steps

Ingredients

  • 1/4 c. minced onion
  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 4 c. tomato juice
  • 1 small bay leaf

Directions

  1. 1
    Saut onion in margarine in large saucepan until tender.
  2. 2
    Add flour, salt and pepper and stir until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add milk and tomato juice; cook over medium heat until thick and bubbly.
  5. 5
    Add bay leaf; simmer 1 minute.

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