Chili

Directions

1. 1
   Brown beef.
2. 2
   After browning, drain meat.
3. 3
   Add chili beans, chopped onion and diced green pepper.
4. 4
   Let simmer for 1 hour.
5. 5
   (If you like it more on the soupy side, leave kettle covered.
6. 6
   For a more meatier meal, leave uncovered to let steam and moisture escape.)