Cream Torte

9 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 c. finely chopped nuts
  • 8 oz. cream cheese
  • 1 1/2 c. Cool Whip
  • 1 pkg. chocolate instant pudding
  • 2 pkg. vanilla instant pudding
  • 4 to 4 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Blend margarine and flour until fluffy.
  2. 2
    Add chopped nuts. Put into bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 12 minutes. Chill.

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