Cream Tortillas

7 ingredients
6 steps

Ingredients

  • 1 small can jalapeno peppers, chopped
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. Cheddar cheese, grated
  • 12 corn tortillas, broken into bite size pieces
  • 1/4 c. water

Directions

  1. 1
    In saucepan, combine peppers to taste and onions.
  2. 2
    Add 1/4 cup water and cook for 10 minutes.
  3. 3
    Add chicken and mushroom soup. Heat until blended.
  4. 4
    Add grated cheese and broken tortillas.
  5. 5
    Save enough cheese to crumble and sprinkle on top.
  6. 6
    Place in casserole dish and bake in 350° oven for 30 minutes.

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