Middle Eastern Platter
12 ingredients
10 steps
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 4 plum tomatoes, seeded diced
- 1 English cucumber, seeded diced
- 1 cup coarsely chopped fresh parsley
- 1 small red onion, diced
- coarse salt and pepper
- 8 ounces hummus
- 12 teaspoon paprika
- 8 ounces feta cheese
- 1 cup pitted kalamata olive
- 4 (6 inch) pita breads
Directions
-
1Combine lemon juice and 1 tablespoon olive oil.
-
2Combine tomatoes, cucumber, and parsley.
-
3Place onion in a separate plastic bag.
-
4For Meal: Add onion and dressing to vegetables.
-
5Season with salt and pepper, and toss to combine.
-
6Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
-
7Place/Arrange ingredients on platter and let individuals make their own.
-
8Make ahead:.
-
9Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator.
-
10Keep the onion in plastic bag also in the refrigerator.
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