Cream Tuna

6 ingredients
1 steps

Ingredients

  • 1 can tuna fish
  • 1 can LeSueur early peas
  • 3 Tbsp. butter (I Can't Believe)
  • flour
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in saucepan. Add flour to make a gravy. Add milk, stirring constantly, until mixture thickens. Add tuna fish and peas. Serve over toast or noodles. Makes approximately 4 servings.

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