Cream Wafers

Directions

1. 1
   Mix thoroughly butter, cream and flour.
2. 2
   Cover and chill. Heat oven to 375°.
3. 3
   Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board.
4. 4
   (Keep remaining dough chilled.)
5. 5
   Cut into 1 1/2-inch rounds.
6. 6
   Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
7. 7
   Place on ungreased baking sheet.
8. 8
   Prick rounds with fork about four times.
9. 9
   Bake 7 to 9 minutes or just until set, but not brown.
10. 10
    Cool.
11. 11
    Put cookies together in pairs with Creamy Filling.
12. 12
    Makes about 5 dozen cookies.