Cream Wafers

7 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. whipping cream
  • 1 tsp. vanilla
  • 1 egg yolk
  • 2 c. flour
  • 1 c. white sugar
  • 3/4 c. powdered sugar

Directions

  1. 1
    Mix butter, cream and flour thoroughly. Chill 1 hour. Roll dough 1/8-inch thick on lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar. Coat both sides.
  2. 2
    Place on ungreased baking sheet.
  3. 3
    Prick with fork in 4 places.
  4. 4
    Bake 7 to 9 minutes at 375° until slightly puffed. Using filling, put 2 together.

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