Creamed Asparagus

6 ingredients
4 steps

Ingredients

  • 1 can asparagus
  • 1 can cream of mushroom soup
  • 1/2 stick oleo
  • 2 hard-cooked eggs
  • cracker crumbs
  • grated cheese

Directions

  1. 1
    Heat together soup and butter.
  2. 2
    Add chopped hard-cooked eggs. In a small baking dish, put layer of cracker crumbs, layer of asparagus, then soup mixture.
  3. 3
    Continue with layers of each and top with cracker crumbs and grated cheese.
  4. 4
    Bake at 350° until hot through and through.

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