Deb's Raisins Pudding

10 ingredients
11 steps

Ingredients

  • 1 cup self raising flour
  • 1 pinch salt
  • 14 cup sugar
  • 46 g butter
  • 1 cup raisins
  • 1 lemon rind, finely grated
  • 12 cup milk
  • 2 cups boiling water
  • 1 cup brown sugar
  • 65 g butter

Directions

  1. 1
    sift flour and salt together with sugar.
  2. 2
    lightly rub in butter with raisins and lemon rind.
  3. 3
    add milk.
  4. 4
    mix.
  5. 5
    spread out evenly in a greased 20cm x 20cm ovenproof dish.
  6. 6
    put to the side.
  7. 7
    put boiling water, sugar and butter in saucepan and heat until butter melts.
  8. 8
    spoon over contents of dish.
  9. 9
    bake at 180 degrees for about 45-60 minutes.
  10. 10
    serve while hot.
  11. 11
    this does have a self sauce but is still lovely with cream or custard if desired.

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