Cranberry Nut Bread

12 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/3 c. orange juice
  • 1 tsp. grated orange rind
  • 2 c. fresh cranberries, washed and cut in half
  • 3/4 c. coarsely chopped walnuts
  • 2 Tbsp. butter, melted and cooled
  • 1 c. plus 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg, well beaten
  • 1/4 c. water

Directions

  1. 1
    Sift together flour, sugar, baking powder, salt and baking soda in a large bowl; set aside.
  2. 2
    Combine egg, orange juice and water; stir in melted butter.
  3. 3
    Make a well in the center of dry ingredients.
  4. 4
    Add the liquid ingredients all at one time.
  5. 5
    Stir only enough to moisten.
  6. 6
    Add nuts, cranberries and grated orange rind.
  7. 7
    Stir just enough to blend.
  8. 8
    Pour into greased and floured loaf pan.
  9. 9
    Bake at 350° for about 70 minutes or until cake tester comes out clean.
  10. 10
    Cool thoroughly.

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