Creamed Beef With Rice

15 ingredients
4 steps

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 pound beef stew meat
  • 1 dash Worcestershire sauce, or to taste
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon minced fresh ginger root
  • 2 cloves minced garlic
  • 1 cup sliced fresh mushrooms
  • 3 tablespoons heavy cream
  • 1 tablespoon cornstarch, or as needed
  • fresh parsley, for garnish

Directions

  1. 1
    Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
  2. 2
    Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
  3. 3
    Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
  4. 4
    Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.

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