Creamed Cabbage

10 ingredients
4 steps

Ingredients

  • 1/2 head cabbage, sliced
  • 1/2 small onion, sliced
  • 1/4 c. water
  • 1 stalk celery
  • 1 grated carrot
  • 2 Tbsp. bacon fryings
  • salt and pepper to taste
  • 1/2 c. milk
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch

Directions

  1. 1
    Cook first 5 ingredients until tender. When vegetables are tender, add bacon fryings and salt and pepper.
  2. 2
    Mix together milk, sugar and cornstarch.
  3. 3
    Add to cabbage, stirring constantly. Reduce heat, let stand, and ready to serve!
  4. 4
    Serves 4 to 6 people.

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