Creamed Cabbage

7 ingredients
4 steps

Ingredients

  • 1 lb. green cabbage
  • 4 Tbsp. milk
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/4 tsp. white pepper
  • 4 Tbsp. water or meat broth

Directions

  1. 1
    Wash the cabbage, using only the heart and tender parts. Slice the large leaves once and cut all into about 2-inch lengths. Cook cabbage in water or broth for 5 minutes.
  2. 2
    Melt butter; add cornstarch paste made with milk.
  3. 3
    Cook until thick and add to cabbage.
  4. 4
    Continue cooking for another minute and serve hot.

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