Creamed Cabbage

Directions

1. 1
   Shred
2. 2
   cabbage and
3. 3
   slice
4. 4
   celery (by hand or electric food processor).
5. 5
   Parboil shredded cabbage and sliced celery 5 minutes in
6. 6
   large saucepan,
7. 7
   until
8. 8
   crispy
9. 9
   tender;
10. 10
    drain. Combine with
11. 11
    soup, marjoram and horseradish in buttered 1 to 1 1/2
12. 12
    quart casserole. Top with buttered bread crumbs.
13. 13
    Bake 20 minutes
14. 14
    at 375° or until mixture is bubbly and crumbs are golden brown.