Creamed Cabbage

Directions

1. 1
   Chop cabbage and cook in boiling, salted water until tender. Drain well and place in buttered casserole dish.
2. 2
   Melt butter in small pan and stir in flour and salt until smooth.
3. 3
   Add milk gradually and allow mixture to thicken.
4. 4
   Add cheese and cook until melted and mixed well.
5. 5
   Pour cheese mixture over cabbage and top with bread crumbs. Bake at 350° for 20 minutes until crumbs are lightly browned.