Creamed Cabbage

Directions

1. 1
   Rinse cabbage and separate leaves.
2. 2
   Cook in boiling, salted water for 10 minutes or until tender, but not falling apart.
3. 3
   Drain well in a colander.
4. 4
   Tip: Use kitchen shears to cut the larger pieces.
5. 5
   Heat olive oil in a pan and saute minced garlic cloves for 1-2 minutes.
6. 6
   Add cabbage to pan and saute.
7. 7
   Add breadcrumbs and mix well.
8. 8
   Fold in chickpeas and stir carefully.