Vanilla Malt Cake

8 ingredients
4 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • 4 Tablespoons Malted Milk Powder
  • 1-1/2 teaspoon Baking Soda
  • 1-1/2 teaspoon Baking Powder
  • 1 cup Water
  • 1 cup Mayonnaise
  • 1 teaspoon Vanilla

Directions

  1. 1
    Sift dry ingredients together. Add water and mayonnaise, beat until well blended. Add vanilla.
  2. 2
    Bake at 350 degrees (F) for 25-30 minutes.
  3. 3
    Makes one 9 x 13 or two 8-9 inch rounds.
  4. 4
    Frosting suggestion: Chocolate Buttermilk Buttercream. See my TastyKitchen recipe box for this recipe.

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