Creamed Cabbage

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper.
3. 3
   Stir constantly until a thick white sauce has formed.
4. 4
   In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
5. 5
   In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
6. 6
   Bake approximately 30 minutes, until sauce and cheese are bubbly.