Konkan Crab

12 ingredients
6 steps

Ingredients

  • 1 lb jumbo lump crab meat
  • 2 tablespoons butter
  • 14 teaspoon black mustard seeds
  • 2 garlic cloves, chopped
  • 12 teaspoon ginger, peeled and chopped
  • 8 curry leaves
  • 1 serrano chili, chopped
  • 1 medium red onion, peeled and finely chopped
  • 1 cup coconut milk
  • 12 lemon, juice of
  • black pepper, to taste
  • salt, to taste

Directions

  1. 1
    Heat a heavy bottomed saute pan to a smoking point and reduce heat from high to medium.
  2. 2
    Add butter to the pan and after 30 seconds quickly add mustard seeds, chopped garlic, ginger, curry leaf, Serrano chilies and onions.
  3. 3
    Stir for two minutes by increasing to high heat.
  4. 4
    Add the jumbo lump crab, salt and pepper and cook for one minute.
  5. 5
    Now add the coconut milk and reduce it by further cooking five minutes, scraping all the sides and bottom.
  6. 6
    Mix in lemon juice, stir and serve hot.

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