Creamed Cabbage

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • salt and pepper
  • 1 Tbsp. oleo
  • 2 c. chopped cabbage
  • 2 tsp. plain flour
  • 2 additional tsp. milk

Directions

  1. 1
    Bring 2 cups milk to a boil in a large saucepan over medium heat.
  2. 2
    Stir in oleo and cabbage; simmer for 7 minutes, stirring frequently.
  3. 3
    Dissolve flour in 2 teaspoons milk and add.
  4. 4
    Heat thoroughly.

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