Date Nut Cake

9 ingredients
7 steps

Ingredients

  • 1 lb. pitted dates, chopped
  • 1 qt. nuts, coarsely chopped
  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract

Directions

  1. 1
    Dredge nuts and dates with small amount of flour.
  2. 2
    Set aside. Cream butter and sugar; add eggs, beating well.
  3. 3
    Combine dry ingredients.
  4. 4
    Add to creamed mixture.
  5. 5
    Pour batter into nuts and dates mixture and stir to mix.
  6. 6
    (You may have to use your hands.) Pour into greased tube pan and bake at 350° for 45 minutes.
  7. 7
    Let cool a few minutes before removing from pan.

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