Creamed Cabbage

4 ingredients
7 steps

Ingredients

  • 1 medium-sized head cabbage, shredded
  • 1 stick butter or oleo
  • 3 to 4 Tbsp. sugar
  • 1/2 to 1 c. half and half cream

Directions

  1. 1
    Melt butter in skillet; add cabbage.
  2. 2
    Stir and let butter cover all the cabbage well.
  3. 3
    Cook about 5 to 10 minutes.
  4. 4
    Add salt, pepper, sugar and cream.
  5. 5
    Mix well.
  6. 6
    Cover and simmer about 5 minutes.
  7. 7
    Do not overcook.

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