Creamed Caramels

Directions

1. 1
   Put sugar, syrup, vanilla and 1/2 of cream in pan.
2. 2
   Stir constantly until it boils.
3. 3
   Add the rest of the cream slowly; don't let boiling cease.
4. 4
   Cook until soft ball forms in cold water.
5. 5
   Mix together (have this ready) the flour, cornstarch and butter.
6. 6
   Add flour mixture to syrup mixture; stir and continue to cook until a soft ball.
7. 7
   Put into buttered pan; cut when cooled.