Peachy Double Cooked Chicken

10 ingredients
10 steps

Ingredients

  • 3 chicken breasts, halved or 1 whole cut up chicken
  • 1/2 c. flour
  • salt and pepper to taste
  • 4 Tbsp. garlic oil
  • 1 c. orange juice
  • 2 Tbsp. tarragon vinegar
  • 2 Tbsp. spiced honey
  • whole cloves
  • 1 (16 oz.) can peach halves, drained, save juice
  • 1/2 c. peach juice

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    In bag, combine flour, salt and pepper. Shake chicken in mixture.
  3. 3
    Brown chicken and place in casserole dish.
  4. 4
    Combine orange juice, vinegar, peach juice and honey.
  5. 5
    Pour over chicken.
  6. 6
    Cover and bake at 375° for 1 hour 15 minutes. Baste often.
  7. 7
    Place 2 to 3 cloves per peach halve.
  8. 8
    Place around or on chicken.
  9. 9
    Bake uncovered 15 minutes longer.
  10. 10
    Serves 6.

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