Potatoes Pancakes

7 ingredients
5 steps

Ingredients

  • 3 cups potatoes, peeled and shredded
  • 12 cup onion, finely shredded
  • 18 cup flour
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • oil

Directions

  1. 1
    Dry potatoes with paper towels.
  2. 2
    Combine all ingredients except for oil.
  3. 3
    Warm oil (enough to cover bottom) in a large skillet.
  4. 4
    Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
  5. 5
    Cook until golden brown on both sides.

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