Peppery Scallops

Directions

1. 1
   About 20 minutes before serving, preheat broiler if manufacturer directs.
2. 2
   Rinse scallops with running cold water to remove sand from crevices.
3. 3
   Pat dry with paper towels.
4. 4
   In medium bowl, toss scallops with butter to coat well.
5. 5
   On waxed paper, mix bread crumbs, basil, seasoned pepper and salt.
6. 6
   Dip one flat side of each scallop into bread crumb mixture.
7. 7
   Place scallops breaded side up on rack in broiler pan and broil for 5 minutes without turning until bread crumb topping is golden and scallops are opaque.
8. 8
   Serve with lemon slices or wedges.
9. 9
   Makes 4 servings.