Creamed Chicken

5 ingredients
4 steps

Ingredients

  • boneless, skinless chicken
  • 1 can cream of chicken soup
  • 2/3 c. evaporated milk
  • 1/3 c. water
  • chopped onion

Directions

  1. 1
    Dip chicken pieces in flour and brown in small amount of oil. Place in oven-safe dish.
  2. 2
    Mix soup, milk, water and onion.
  3. 3
    Pour over chicken. Bake at 350° about 1 hour.
  4. 4
    Serve over rice or toast.

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