Carrot Casserole

10 ingredients
6 steps

Ingredients

  • 2 cups mashed cooked carrots
  • 1 cup saltine cracker crumbs (28 squares)
  • 1 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup grated white onion
  • 1/2 cup butter softened
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 eggs, slightly beaten

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease bundt pan throughly.
  3. 3
    Mix all ingredients together in a bowl.
  4. 4
    Pour into greased pan.
  5. 5
    Bake for about 20-30 minutes. 40 minutes if you double the recipe and use a 13x9 casserole dish.
  6. 6
    Convert on to platter and add to your holiday buffet.

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