Creamed Chicken

5 ingredients
4 steps

Ingredients

  • 2 c. cubed chicken
  • 2 cans mixed vegetables
  • 6 c. chicken broth
  • 1 1/2 c. water (for thickening)
  • salt and pepper to taste

Directions

  1. 1
    Heat broth to boiling.
  2. 2
    Reduce heat; stir in chicken and vegetables.
  3. 3
    Mix flour and water to make a smooth sauce.
  4. 4
    Pour into meat and vegetable mixture slowly and stir constantly until thickened.

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