Fais Do Do Fideua

Directions

1. 1
   Trim the hard stems from the collards and turnip greens, give them a good rinse in cold running water
2. 2
   Stack the leaves, maybe five at a time and roll into a cigar shape. With a sharp knife cut into the thinnest possible ribbons (across the cigar of course)
3. 3
   Slice the sausage into small discs
4. 4
   Warm up your pan or cazuela (if you are using the latter you may want to set it on a flame tamer) and hit it with enough olive oil to evenly cover the bottom
5. 5
   Lightly color the garlic and then add the fideo coils, stir until the pasta just begins to brown
6. 6
   Add your sausage followed by the greens and tomatoes. Season with salt.
7. 7
   Pour in the stock and cover at a slow simmer for about 25 minutes until the noodles are al dente and the greens and tomatoes have begun to melt into a beautiful green mess
8. 8
   Season with Tabasco and serve