Creamed Chicken

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/4 c. flour
  • 1 c. chicken broth
  • 1 c. milk
  • 2 c. cooked chicken in pieces
  • 3/4 tsp. salt

Directions

  1. 1
    Melt margarine in medium saucepan.
  2. 2
    Mix in flour.
  3. 3
    Add chicken broth and milk; cook until becomes a smooth sauce.
  4. 4
    Add chicken to sauce and season with salt.
  5. 5
    Heat mixture thoroughly and serve over rice, toast or biscuits.

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