Creamed Chicken
11 ingredients
9 steps
Ingredients
- 12 cup butter
- 12 cup flour
- 1 tablespoon salt
- 2 cups chicken stock
- 2 cups light cream (half and half)
- 2 cups milk
- 4 cups chicken, cooked and chopped
- 1 (8 ounce) can mushroom pieces, drained
- 1 (8 ounce) can water chestnuts, sliced and drained
- 1 (2 ounce) jar pimentos, drained and chopped
- 14 cup sherry wine
Directions
-
1Melt butter.
-
2Add flour and salt.
-
3Cook until bubbly.
-
4Add chicken stock.
-
5Stir with a wire whisk until smooth.
-
6Add cream and milk.
-
7Simmer 30 minutes.
-
8Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
-
9Serve over cornbread.
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