Creamed Chicken

11 ingredients
9 steps

Ingredients

  • 12 cup butter
  • 12 cup flour
  • 1 tablespoon salt
  • 2 cups chicken stock
  • 2 cups light cream (half and half)
  • 2 cups milk
  • 4 cups chicken, cooked and chopped
  • 1 (8 ounce) can mushroom pieces, drained
  • 1 (8 ounce) can water chestnuts, sliced and drained
  • 1 (2 ounce) jar pimentos, drained and chopped
  • 14 cup sherry wine

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and salt.
  3. 3
    Cook until bubbly.
  4. 4
    Add chicken stock.
  5. 5
    Stir with a wire whisk until smooth.
  6. 6
    Add cream and milk.
  7. 7
    Simmer 30 minutes.
  8. 8
    Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
  9. 9
    Serve over cornbread.

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